Our Story
The people, the philosophy, and the journey from Kolkata's lanes to Seattle's Wedgwood.
Where Kolkata's Soul Meets Wedgwood's Heart
85th Socials was born from a simple truth — the best meals happen when food, stories, and people come together without hurry. In Kolkata, we call this আড্ডা (adda).
Chef Sujay Dutta brought this tradition 8,000 miles from the ghats of the Hooghly River to the quiet streets of Wedgwood. Not as a replica, but as a bridge — connecting the warmth of Bengali hospitality with the spirit of Seattle's neighborhood dining.
Chef Sujay Dutta
Head Chef & Founder
Chef Sujay Dutta
Born in the bustling lanes of North Kolkata, Chef Sujay grew up watching his grandmother transform simple spices into extraordinary stories. After training at the Institute of Hotel Management Kolkata and honing his craft across fine-dining kitchens in Mumbai and London, he carried his grandmother's philosophy to Seattle — that every dish should start a conversation.
“Food is not just sustenance — it's memory, it's culture, it's the thread that connects us across generations and geographies. At 85th Socials, every plate carries a piece of Kolkata's soul.”
— Chef Sujay
The People Behind Every Plate
A team united by passion for Bengali cuisine and Seattle hospitality.
Ananya Roy
Sous Chef
Specializing in Bengali street food elevated to fine dining. 8 years of experience across Kolkata and Seattle.
Marcus Chen
Bar Manager
Crafting cocktails that bridge East and West. Infusing Bengali spices into classic American spirits.
Priya Banerjee
Pastry Chef
Reimagining Bengal's legendary dessert tradition — from nolen gur to modern patisserie.
David Park
General Manager
15 years in Seattle hospitality. Ensuring every guest feels the warmth of Bengali adda culture.
The Art of Adda
In Bengali culture, আড্ডা (Adda) is more than conversation — it's a way of life. It's the unhurried gathering of friends over food and chai, where ideas flow, stories are shared, and time slows down.
At 85th Socials, we've built a space designed for exactly this. No rush, no pressure. Just great food, thoughtful drinks, and the kind of warmth that turns strangers into regulars and meals into memories.
Culture
Rooted in heritage
Community
Built for togetherness
Craft
Driven by passion
Come Experience It Yourself
The best stories are lived, not read. We'd love to welcome you to our table.