Opening dishes to set the scene — flavors that travel from Kolkata's lanes to your table.
Crispy semolina shells filled with spiced potato, tamarind water, and a hint of raw mango. The street corner classic, elevated.
Flaky layered paratha wrapped around spiced minced lamb, pickled onions, and green chutney.
Tiger prawns seared in clarified butter with curry leaves, Kashmiri chili, and a whisper of coconut.
Golden-fried eggplant fritters and thinly sliced potato chips with kasundi mustard dip.
Indo-Chinese street legend — crispy chicken tossed in fiery red chili sauce, Kolkata Chinatown style.
Bhetki fish blended with mustard, panko-crusted and fried golden. Served with tamarind relish.
Crispy potato patties topped with whipped yogurt, chutneys, pomegranate, and crunchy sev.
Country-style chicken liver pâté with Bengali five-spice, served with toasted brioche and fig chutney.