Crafted cocktails and curated beverages for lingering conversations.
Bourbon, date palm jaggery syrup, Angostura bitters, and a flamed orange peel.
Rye whiskey shaken with gondhoraj lime, egg white foam, and a dash of Campari.
Vodka infused with panch phoron (five-spice), dry vermouth, and a star anise garnish.
Fresh Alphonso mango blended with yogurt, cardamom, and a saffron float. Non-alcoholic.
House-infused chai bourbon, demerara, black walnut bitters. Spiced warmth in a glass.
Floral gin, rose water, lychee purée, and sparkling tonic. Light and fragrant.
Reposado tequila, fresh tamarind, lime, and a chili-salt rim. Sweet, sour, spicy.
Raw mango shrub, prosecco, and fresh mint. A summer staple turned cocktail.
First-flush Darjeeling brewed cold with honey and a squeeze of gondhoraj lime. Non-alcoholic.
Vodka, fresh espresso, coffee liqueur, and a touch of nolen gur for a Bengali twist.
Muddled mint, fresh lemon, simple syrup, and bourbon over crushed ice.
Gin, fresh gondhoraj lime, elderflower, and sparkling soda. The Bengali G&T.