Fire-kissed, smoky, and bold. Flame and flavor meet in every bite.
French-trimmed lamb chops marinated in yogurt and Kashmiri spices, char-grilled to perfection.
Cream-cheese marinated chicken skewers kissed by charcoal smoke. Melt-in-mouth tender.
Minced lamb kebabs with fresh mint, grilled on skewers. Served with roomali roti.
Charred paneer cubes with bell peppers and onions in a smoky tandoor marinade.
Whole pomfret rubbed with carom seeds and lemon, grilled in banana leaf.
Melt-on-tongue lamb patties with over 100 spices. The Nawabi classic from Lucknow.
Portobello mushrooms stuffed with spiced cheese, grilled smoky in the tandoor.