Street corners, tram bells, phuchka. The flavors that define the City of Joy, elevated.
Three signature Kolkata rolls — chicken tikka, egg-mutton, and paneer — in flaky paratha wraps.
Stuffed with spiced keema, egg, and onion — the Park Street midnight snack, done right.
Assorted Bengali fritters — beguni, fuluri, alur chop — with kasundi and tamarind chutneys.
Fragrant biryani rice wrapped with potato, egg, and rose-flavored meat — handheld nostalgia.
Yellow peas curry served street-style with coconut shavings, raw onion, and green chili.
Crumb-fried Bhetki fillet with kasundi mayo — the quintessential Kolkata starter.